![]() Moreover, given the recent rise in cases of bacterial resistance, researchers have conducted test-tube and animal studies to evaluate the potential effect of combining isothiocyanates with standard antibiotics. One test-tube study determined that isothiocyanates from cruciferous vegetables had an antibacterial effect of up to 87% against antibiotic resistant strains of S. ![]() Studies have found that isothiocyanates fight common disease-causing bacteria, such as E. Turnips’ glucosinolates also break down into isothiocyanates, a group of compounds capable of inhibiting microbial and bacterial growth ( 13, 28). ![]() One specific kind of indole in turnips is arvelexin, which studies suggest blocks pro-inflammatory compounds, such as nitric oxide, a type of free radical involved in the inflammation process ( 25, 26).įor example, test-tube and animal studies have found that arvelexin significantly reduced inflammation and injury in human colon cells and the colons of mice by inactivating an inflammatory pathway ( 27). Glucosinolates in turnips break down into indoles and isothiocyanates, both of which are bioactive byproducts with anti-inflammatory properties ( 13, 24). Inflammation is associated with many chronic diseases, such as arthritis, cancer, and high blood pressure caused by the hardening of the arteries. However, given that the studies only tested different types of extracts on rats, it’s unclear whether fresh turnip and turnip greens have similar effects in humans.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |